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Hey Inga! What’s for supper?

Come in and have a delicious meal for lunch and support your club!

Monday - Ham and Beans with Fried Potatoes and Cornbread

Tuesday - Veggie Lasagna in a white cream sauce served with a fresh garden salad

Wednesday - Shrimp on the Barbie over rice pilaf and fresh steamed broccoli

Thursday - Fried steak tips served with house made dipping sauce and fries

Friday - lightly breaded fresh cod, baked and topped with lemon butter sauce served with a fresh vegetable medley $10.95

Dessert of the Week - A selection of desserts by Whitney Ginn. Please ask your server for details.  

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