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Hey Inga! What's for supper?

Come in and have a delicious meal for lunch and support your club!

Monday - Dagwood Sub Deluxe with Chips

Tuesday -Crispy Wings with Fries

Wednesday - Sauteed Chicken Breast in a Light Cream Sauce with Rice Pilaf and Buttered Peas

Thursday - Pizza Steak Hoagie with Fries

Friday - Crab Stuffed Salmon with Wild Rice for $10.95


Dessert of the Week - A selection of desserts by Whitney Ginn. Please ask your server for details.  


Wednesday Night Buffet - Sauteed Chicken Breast in a Light Cream Sauce with Rice Pilaf and Buttered Peas and Broasted Chicken - One (1) trip $12


Yum! Yum! Week of 12/4/23


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