Hey Inga! What’s for supper?

Come in and have a delicious meal for lunch and support your club!

Monday - Metts with Sauerkraut and Mashed Potatoes or Salmon Patties

Tuesday - Stuffed Pork Chops with Dressing and Mashed Potatoes & Gravy

Wednesday - Beef Enchiladas with Spanish Rice and Refried Beans

Thursday - Sauteed Chicken Breast over Wild Rice topped with Light Cream Sauce

Friday - Blackened Cod with Crispy Potatoes and Slaw - $10.95

Salad of the Week - Wedge Salad with Blue Cheese Crumbles, Bacon, Diced Tomatoes, and Walnuts with Homemade Blue Cheese Dressing

Appetizer of the Week - Bavarian Pretzels with Beer Cheese

Dessert of the Week - A selection of desserts by Whitney Ginn. Please ask your server for details.

Yum! Yum!