Come in and have a delicious meal for lunch and support your club!
Monday - Metts with Sauerkraut and Mashed Potatoes or Salmon Patties
Tuesday - Stuffed Pork Chops with Dressing and Mashed Potatoes & Gravy
Wednesday - Beef Enchiladas with Spanish Rice and Refried Beans
Thursday - Sauteed Chicken Breast over Wild Rice topped with Light Cream Sauce
Friday - Blackened Cod with Crispy Potatoes and Slaw - $10.95
Salad of the Week - Wedge Salad with Blue Cheese Crumbles, Bacon, Diced Tomatoes, and Walnuts with Homemade Blue Cheese Dressing
Appetizer of the Week - Bavarian Pretzels with Beer Cheese
Dessert of the Week - A selection of desserts by Whitney Ginn. Please ask your server for details.