Hey Inga! What's for supper (or lunch)?
Monday - Sautéed Chicken Breast with a light cream sauce served with wild rice and country style green beans.
Tuesday - Meatloaf with scalloped potatoes and country style green beans.
Wednesday - Roasted Turkey with dressing served with mashed potatoes and gravy.
Thursday - Stuffed peppers with mashed potatoes.
Friday - Fresh cod blackened, baked, or fried served with 2 sides.
Yum yum! Sounds delicious!