Week of June 24th
Open to the Public for Lunch!
New Kitchen Hours 11 AM to 8 PM
Monday - Club Sub w/Turkey, ham, bacon, american cheese, tomato, and mayo
Tuesday - Liver and Onions w/Mashed potatoes and green beans
Wednesday - Sauteed Chicken Breast in a light cream sauce w/Wild Rice and green beans
Thursday - Homemade Lasagna with Garlic Bread
Friday - Hand Breaded Grouper with fries - $10.95
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